To avoid cooking on a hot day I like to put togther a hearty salad base full of fresh findings on Dolac, like tomatoes, cucumbers, spring onions, yellow peppers and parsley. Prepare enough for 2-3 days, cover and place in the fridge and serve each time with young salad. Other serving suggestions include, adding tuna, chicken breast, ham or boiled eggs. Look out for my tuna salad tomorrow!
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