Fast. Healthy. Versatile.
Ingredients
Serves 2
- 1 carrot
- 1 celery stick
- 2 cloves of garlic
- 1 handful of chinese cabbage
- 1/2 tin of bamboo shoots
- 5 Small mushrooms. I used Portobello and Champignon
- 1 Spring Onion
- 1 Chicken Breast
- 2tbsps Sesame Oil
- Salt and pepper (to taste)
- Soya Sauce (to taste)
- Couple sprigs of parsley
Method
1. Add sesame oil to wok and throw in the garlic and vegetables (sliced into thin strips) and stir for 5 minutes on a high heat.
2. Add the chicken (also cut into thin strips) stir together with vegetables for 5 minutes
3. Season with salt and pepper (to taste)
4. Add soya sauce (to taste)
5 Sprinkle with freshly chopped parsley
2. Add the chicken (also cut into thin strips) stir together with vegetables for 5 minutes
3. Season with salt and pepper (to taste)
4. Add soya sauce (to taste)
5 Sprinkle with freshly chopped parsley
Try it. Share it. Enjoy it
Zoran
