I bought all the ingredients fresh from Dolac this morning, the salmon fillet was grilled for 2 minutes on each side after leaving it for 15 minutes in rock salt. The potatoes were cut into wedges and deep fried for 10 minutes, (until golden brown). The rucola and fresh tomatoes were the perfect accompaniment to this healthy and fast lunch. To finish, the dish was drizzled with fresh lemom juice and a few drops of olive oil. Bon apetite!
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