Very fast to prepare and a great lunch idea. The tortelini was bought fresh from Tjestenina Italjana, Dolac, Zagreb. Boil the tortelini in salted water for 6 minutes and serve onto a bed of bechamel sauce.
Base Bechamel Sauce. Serves 2.
- One scoop of butter melted in a small pan.
- Stir in 50g of flour.
- Add 300ml of milk and stir.
- Season with salt and pepper to taste.
Bechamel with cheese sauce
- As above +
- Stir in 70g gouda cheese and parmesan shavings
- Fresh chopped parsley (optional)
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| Tjestenina Italjana |
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